Mom’s Adjika Recipe – a Russians’ Pesto! (Аджика) Recipe | Yummly

Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)

NATASHA'S KITCHEN
8Ingredients
3Hours
230Calories

Ingredients

US|METRIC
  • 1 pound carrots (about 2 large, peeled and cut into 1" pieces)
  • 1 pound apples (about 5 medium, peeled and cored)
  • 1 pound bell peppers (3-4 large, chopped into 1" pieces)
  • 5 pounds tomatoes (ripe, sliced into quarters)
  • 1 cup oil (olive, canola or vegetable oil)
  • 150 grams large garlic cloves (2/3 cup or about 24)
  • 150 grams jalapenos (2/3 cup or about 14 medium, stems removed)
  • 2 tablespoons salt
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    NutritionView More

    230Calories
    Sodium43% DV1040mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A140%
    Vitamin C100%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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