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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup flour (plus 1 tablespoon)
- 1/8 tsp. baking powder (level)
- 1/8 tsp. baking soda (level)
- 1/4 tsp. salt
- 1/2 cup softened butter
- 1/3 cup light brown sugar
- 3 Tbsp. sugar
- 1 egg
- 1 cup rolled oats (level)
- 1/4 cup butter
- 1 1/2 Tbsp. brown sugar
- 1/8 tsp. salt
- 1 1/2 cups caster sugar
- 3/4 cup light brown sugar (level & loose)
- 1/4 tsp. salt
- 1/3 cup milk powder (+ 1 teaspoon)
- 1 cup butter (melted)
- 3/4 cup heavy cream (+2 tablspoons)
- 1 tsp. vanilla extract
- 8 egg yolks
- 2 crusts (prepared)
- powdered sugar (garnish, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium790mg33% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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