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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 1/2 Tbsp. light brown sugar
- 1/8 tsp. salt
- confectioner's sugar (dusting of)
- 1/2 cup butter
- 1/3 cup light brown sugar (tightly packed)
- 3 Tbsp. sugar
- 1 egg yolk
- 1/2 cup flour (+ 1 tablespoon)
- 1 cup rolled oats
- 1/8 tsp. baking powder (scant)
- 1 pinch baking soda
- 3/4 tsp. salt
- 1 cup butter
- 1 1/2 cups sugar
- 1 cup light brown sugar
- 1 1/2 tsp. salt
- 1/4 cup milk powder
- 3/4 cup heavy cream (+ 2 tablespoons)
- 1 tsp. vanilla extract
- 8 egg yolks
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol765mg255% |
| Sodium2120mg88% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber2g8% |
| Sugars167g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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