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Ingredients
US|METRIC
8 SERVINGS
- 84 grams unsalted butter (room temperature, divided)
- 45 grams light brown sugar (divided)
- 20 grams granulated sugar
- 1 egg yolk
- 40 grams all purpose flour
- 60 grams old-fashioned rolled oats
- 0.25 grams baking powder (scant pinch)
- 0.25 grams baking soda (scant pinch)
- 2 grams kosher salt (divided)
- 112 1/2 cups granulated sugar (grams)
- 90 grams light brown sugar (¼ cup + 2 tablespoons)
- 10 grams milk powder
- 12 grams corn powder (optional)
- 3 grams kosher salt
- 113 grams unsalted butter (8 tablespoons, 1 stick, melted)
- 80 grams heavy cream (¼ cup + 2 tablespoons)
- 2 grams vanilla extract
- 4 egg yolks
- confectioners’ sugar (for dusting)
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