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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/4 cup rainbow sprinkles (divided)
- 1/2 cup buttermilk
- 1/3 cup grapeseed oil
- 2 tsp. imitation vanilla extract (clear, preferably McCormick brand)
- 1 1/4 cups granulated sugar
- 1/3 cup vegetable shortening
- 4 Tbsp. unsalted butter (room temperature)
- 3 Tbsp. light brown sugar
- 3 eggs (room temp)
- 3/4 cup cake (or all-purpose flour)
- 1/2 cup sugar
- 2 Tbsp. light brown sugar
- 2 Tbsp. rainbow sprinkles
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 cup grapeseed oil
- 1 Tbsp. imitation vanilla extract (clear)
- 1/4 cup whole milk
- 1 tsp. imitation vanilla extract (clear)
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup vegetable shortening
- 2 oz. cream cheese (room temperature)
- 2 Tbsp. light corn syrup
- 1 Tbsp. imitation vanilla extract (clear, divided)
- 1 1/4 cups powdered sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 1/8 tsp. citric acid (or ½ tsp fresh lemon juice)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1950Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat39g195% |
Trans Fat4g |
Cholesterol275mg92% |
Sodium1570mg65% |
Potassium340mg10% |
Protein15g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate225g75% |
Dietary Fiber2g8% |
Sugars158g |
Vitamin A30% |
Vitamin C2% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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