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Ingredients
US|METRIC
10 SERVINGS
- 3 oz. butter (room temperature)
- 1.8 oz. brown sugar
- 2 Tbsp. sugar
- 1 large egg
- 3/4 cup rolled oats
- 1/2 cup all purpose flour
- 1/8 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1.6 oz. butter (room temperature)
- 0.7 oz. brown sugar
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 Tbsp. dry milk powder (or condensed milk)
- 1/4 tsp. salt
- 1/2 cup butter (melted)
- 1 tsp. vanilla extract
- 3.5 oz. heavy whipping cream
- 4 large egg yolks
- confectioner's sugar (for dusting)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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