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Momofuku Clay Pot Chicken with Steamed Rice and Baby Bok Choy
WILLIAMS-SONOMA11Ingredients
3Hours
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. canola oil
- 1 chicken (cut into 8 pieces)
- 4 shallots (peeled and halved)
- 2 carrots (peeled and cut into large dice)
- 1/2 daikon radish (peeled and cut into large dice)
- 1 btl. sauce (Momofuku clay pot cooking)
- 2 cups water
- 1 1/2 cups short grain rice (rinsed and drained)
- 2 cups water
- 4 heads baby bok choy (each 8 to 10 oz., halved lengthwise)
- sliced green onions (for garnish, optional)
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