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33Ingredients
16Hours
2290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams granulated sugar (1/2 cup)
- 25 grams light brown sugar (1 1/2 Tbsp, tightly packed)
- 90 grams cake flour (3/4 cup)
- 2 grams baking powder (1/2 tsp)
- 2 grams kosher salt (1/2 tsp)
- 20 grams rainbow sprinkles (2 Tbsp)
- 40 grams grapeseed oil (1/4 cup)
- 12 grams vanilla extract (clear, 1 Tbsp)
- 55 grams unsalted butter (room temperature, 4 Tbsp, 1/2 stick)
- 60 grams vegetable shortening (1/3 cup)
- 250 grams granulated sugar (1 1/4 cups)
- 50 grams light brown sugar (3 Tbsp tightly packed)
- 3 large eggs
- 110 grams buttermilk (1/2 cup)
- 65 grams grapeseed oil (1/3 cup)
- 8 grams vanilla extract (clear, 2 tsps)
- 245 grams cake flour (2 cups)
- 6 grams baking powder (1 1/2 tsp)
- 3 grams kosher salt (3/4 tsp)
- 50 grams rainbow sprinkles (1/4 cup)
- 25 grams rainbow sprinkles (for sprinkling 2 Tbsp)
- 172.5 grams unsalted butter (at room temperature, 1 1/2 sticks)
- 75 grams vegetable shortening (1/4 cup + 1/8 cup)
- 82.5 grams cream cheese (3 oz)
- 37.5 grams glucose (1.5 Tbsp)
- 27 grams corn syrup (1.5 Tbsp)
- 18 grams vanilla extract (clear, 1.5 Tbsp)
- 300 grams powdered sugar (sifted, 1 7/8 cups)
- 3 grams kosher salt (3/4 tsp)
- 0.38 grams baking powder (pinch)
- 0.38 grams citric acid (I used 1/4tsp lemon juice)
- 55 grams milk (1/4 cup)
- 4 grams vanilla extract (clear, 1 tsp)
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NutritionView More
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2290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2290Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat48g240% |
| Trans Fat4.5g |
| Cholesterol310mg103% |
| Sodium1360mg57% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate272g91% |
| Dietary Fiber2g8% |
| Sugars198g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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