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ChampionSousChef: "Super easy and very tasty! I used sweet potatoes…" Read More
11Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (lean, grass fed)
- 1/2 cup seasoned breadcrumbs (we use gluten free)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 eggs
- 1/2 cup pecorino romano (cup of shredded, plus more for topping, Locatelli brand is the best)
- 1 tsp. parsley (or 1 T freshly chopped parsley)
- 2 Tbsp. tomato sauce (plus an addional cup for topping)
- 4 cups sliced potatoes (thinly)
- 4 cups sliced carrots (thinly)
- 1/2 onion (thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium370mg15% |
Potassium890mg25% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A190% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
ChampionSousChef 4 years ago
Super easy and very tasty! I used sweet potatoes and onions on the side. The potatoes take a while to cook, but otherwise, I think I’ll make it again!
Hollingsworth 5 years ago
This is awesome! The veggies taste like you made them with a pot roast! I've never heard of doing that but it was perfect!