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Nancy Fiereck: "Awesome, so very light and crusty, a dream roll f…" Read More
8Ingredients
95Minutes
160Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 Tbsp. instant yeast
- 1/2 cup warm water
- 2 cups milk
- 1/2 cup butter (cut into 8 pieces)
- 1/2 cup granulated sugar
- 2 tsp. salt
- 2 large eggs
- 7 1/2 cups all purpose flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Caitlyn Powr 4 years ago
These rolls taste SO good and the butter on top was amazing. Soft and fluffy but nice crust on top.
I did half the recipe and rolled them into 16 balls in 3 lines on a 9x13 deep sided baking pan (or whatever the typical large pan size is). I spaced them evenly apart leaving a decent space between the 3 rows and a little bit of space between each in the individual rows. Doing it this way caused them to be more rounded, but they cooked perfectly. I left them in for around 18 mins.