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12Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3/4 cup milk
- 1 eggs
- 3 slices bread (torn up into small pieces)
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. ground mustard
- 1/4 tsp. black pepper
- 1/4 tsp. hot sauce (or slightly more, to taste)
- 1/8 tsp. garlic powder
- 1/2 cup ketchup
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium930mg39% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Kristine a year ago
Followed this recipe exactly as written. Super easy and delicious! Baked for 1 hour. Will make 2 loaves next time. My family of 3 devoured it. Served with mashed potatoes and cooked carrots. Angel food cake parfaits rounded out the meal ☺️.
Becca 2 years ago
I didn't have dry mustard so went with deli. It's in the oven as I type and am looking forward to trying it.
izabelle hosek 2 years ago
Great!! Easy Fast and tasty!! I didn’t have the dried mustard so I skipped it ,still was perfect added some more onions.I’ll definitely make it again 👍
Jim 4 years ago
Finely chopped onion was the perfect upgrade. Doubled all ingredients, worked well. Sheet pan was a great idea to let fat move away from the loaf in the center. Left out dry mustard because I didn’t have any. Turned out very nice looking, delicious, and not dry. Family ate all it for dinner and leftovers within 24 hours.
Ehrlich 4 years ago
cooked a little to long. Cook off some of the time frame by 30 min. Substitute bread crumbs for rite's crackers
Reynolds 4 years ago
Really, really, really, good. Easy to make, perfect for the whole family, and did I mention how good it tastes?
Kelly Wooden 4 years ago
It turned out great. My son loved it and he isn't much of a meatloaf person.
John G. 5 years ago
Made this as a mothers day dinner. it was outstandingly awesome recipe that everyone loved!!!
Christy Dorch 5 years ago
AMAZING!! I added mustard and hot sauce to the ketchup sauce. I also added onion, garlic, and pepers to the meat. It was soo good!
Joanna Sapienza 5 years ago
This was absolutely delicious! I doubled up on the hot sauce and it added a nice little kick. I will definitely be making this again.
Jennifer Bonham 5 years ago
It was a little too wet for me, not much flavor either but good bake, will make again.
Breen 5 years ago
Very good. It was delicious but I didn’t put hot sauce in it. Definitely making it again and again
Michael Beatty 5 years ago
Came out great! Added extra Italian spices and substituted the ketchup with a can of peeled Italian tomatoes.
Randy 5 years ago
It’s very good, but the recipe could have had more. I added some Italian seasoning for more flavor.
David Warren 5 years ago
Tasted awesome! Put about 1 tsp of garlic powder, mustard in place of dry mustard and Leon’s southern charm hot sauce!
Monica K. 7 years ago
Tried and trusted recipe turns out perfectly every time. I also add 1/2 lb of ground pork and 1 chopped bell pepper. Beautiful with topped with sauce and smashed potatoes on the side. Monica from SC