Momma’s Best Meatloaf Recipe | Yummly
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Momma’s Best Meatloaf

THE COUNTRY COOK(28)
stephanie k.: "The best meatloaf ever!" Read More
12Ingredients
85Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 3/4 cup milk
  • 1 eggs
  • 3 slices bread (torn up into small pieces)
  • 1 tablespoon worcestershire sauce
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot sauce (or slightly more, to taste)
  • 1/8 teaspoon garlic powder
  • 1/2 cup ketchup
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium930mg39%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars11g22%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    stephanie k. 4 months ago
    The best meatloaf ever!
    F Rogers 4 months ago
    Used 1/2 a diced onion instead of onion powder, and it turned out great.
    galaviz 5 months ago
    great i will be making this again
    izabelle hosek 6 months ago
    Great!! Easy Fast and tasty!! I didn’t have the dried mustard so I skipped it ,still was perfect added some more onions.I’ll definitely make it again 👍
    Kim 2 years ago
    This recipe is great, we will certainly keep this in our regular dinner rotation.
    Jim 2 years ago
    Finely chopped onion was the perfect upgrade. Doubled all ingredients, worked well. Sheet pan was a great idea to let fat move away from the loaf in the center. Left out dry mustard because I didn’t have any. Turned out very nice looking, delicious, and not dry. Family ate all it for dinner and leftovers within 24 hours.
    Ehrlich 2 years ago
    cooked a little to long. Cook off some of the time frame by 30 min. Substitute bread crumbs for rite's crackers
    Raegan Tuel 2 years ago
    So good! Husband requests it all the time
    Megan M. 2 years ago
    love this recipe! super easy and delicious!
    megan 2 years ago
    Super good! followed recipe except instead of bread I used chees-it’s for cheesy flavor and sliced potatoes to cook along side meatloaf. Husband loved
    Reynolds 2 years ago
    Really, really, really, good. Easy to make, perfect for the whole family, and did I mention how good it tastes?
    Kelly Wooden 2 years ago
    It turned out great. My son loved it and he isn't much of a meatloaf person.
    John G. 3 years ago
    Made this as a mothers day dinner. it was outstandingly awesome recipe that everyone loved!!!
    Christy Dorch 3 years ago
    AMAZING!! I added mustard and hot sauce to the ketchup sauce. I also added onion, garlic, and pepers to the meat. It was soo good!
    Duckett 3 years ago
    the family loved it.
    Joanna Sapienza 3 years ago
    This was absolutely delicious! I doubled up on the hot sauce and it added a nice little kick. I will definitely be making this again.
    Jennifer Bonham 3 years ago
    It was a little too wet for me, not much flavor either but good bake, will make again.
    Turned out just like it was supposed to 😁
    Breen 3 years ago
    Very good. It was delicious but I didn’t put hot sauce in it. Definitely making it again and again
    Janet 3 years ago
    Made it just the way directions say ! Delicious
    Nancy Humpage 3 years ago
    easy recipe. great taste!
    Michael Beatty 3 years ago
    Came out great! Added extra Italian spices and substituted the ketchup with a can of peeled Italian tomatoes.
    Randy 3 years ago
    It’s very good, but the recipe could have had more. I added some Italian seasoning for more flavor.
    David Warren 3 years ago
    Tasted awesome! Put about 1 tsp of garlic powder, mustard in place of dry mustard and Leon’s southern charm hot sauce!
    kristin boston 3 years ago
    not a lot of spice or flavor, but it was good.
    Mallory Trollinger 3 years ago
    Fantastic! Would for sure recommend!
    Amanda B. 4 years ago
    Delicious!! I make it once a week.
    Monica K. 5 years ago
    Tried and trusted recipe turns out perfectly every time. I also add 1/2 lb of ground pork and 1 chopped bell pepper. Beautiful with topped with sauce and smashed potatoes on the side. Monica from SC

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