Jones: "Its very good! I might change up the glaze a litt…" Read More
14Ingredients
75Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1/2 white onion (diced)
  • 1 cup dried bread crumbs
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
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    Made it

    NutritionView More

    320Calories
    Sodium40% DV950mg
    Fat14% DV9g
    Protein71% DV36g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol130mg43%
    Sodium950mg40%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Jones 11 days ago
    Its very good! I might change up the glaze a little bit next time but i have 0 complaints.
    Mammaboe 13 days ago
    Delicious! I did add some things to it though, aside from that it was very very good!
    Brie 18 days ago
    Glaze is a little too sweet. Will consider adding 1/4 cup of ketchup and 1/4 cup of tomato sauce.. other good recipe
    Kristie H. 21 days ago
    which I love I've made it more than once it's my favorite more than once it tastes how my grandma used to make her meatloaf
    Sarah D. 25 days ago
    Great flavor! But I always add a little more seasoning than it calls for.
    jamie g a month ago
    OMG I made a great meatloaf for the first time. I did mix lean turkey with lean ground beef and Panko. My loaf was rather ‘loafy’ so I added an additional 10 minutes to the cook. Probably not necessary but I get nervous. It was not over cooked or dry. Great stuff! Enjoy this recipe.
    Mike Harbaugh a month ago
    Great! Every one loved it!
    Nicole T. a month ago
    This was such a simple recipe and it turned out delicious even without egg. I had everything on hand at home except eggs but it totally worked and still tasted amazing. Husband and toddler approved! Pic half eaten...
    Sheila 2 months ago
    Loved it. The glaze was delicious. I did add a cup of manwich sauce to the meatloaf with the other ingredients
    The meatloaf was awesome; very similar to my recipe!!
    Amanda Callahan 2 months ago
    i had to tweek it some. i added beef onion soup mix instead of the onion. and i replaced the salt with seasoning salt.
    Yahaira Hall 3 months ago
    It turned out pretty good! Very flavorful and super easy to make not to mention the recipe for the glaze was to die for! This one will definitely be saved under my favorite recipes.
    Chantel Paczkowski 3 months ago
    I’m or a fan of meatloaf but my husband and kids are. They really enjoyed it and even cleared their plates which isn’t normal.
    NELSON BONILLA 3 months ago
    Completely gone! Kids loved it....
    Jennifer Culley 3 months ago
    Used crackers instead of bread crumbs still came out amazing! Have already been asked to make it again from my kids!!
    Davina Kavanaugh 3 months ago
    This was the best meatloaf recipe I've tried so far and I've tried a lot! Tasted just like good old fashioned Mama's meatloaf. My go-to recipe for now on. Leftovers were even better. 😊
    Jeane 3 months ago
    Pretty good. I’m gonna keep this as my meatloaf recipe. I put a little Worcestershire in the glaze as well
    Stephen Pratt 3 months ago
    this is the best meatloaf ever!
    Emily Eldridge 4 months ago
    Very juicy and flavorful! I made my own sauce on top and put in extra red pepper flakes, about 1/2-2/3 tbsp and it was very yummy!
    Flaco Negro 4 months ago
    excellent, the only thing i changed was leaving out the red pepper flakes. highly recommended
    Jeremy Wynia 4 months ago
    Used this recipe to make a meatloaf rollup. Turned out fantastic.
    Shaey 4 months ago
    Definitely an easy recipe for meatloaf! Mine came out a little watery because my beef was still a little frozen when I put it in, but other than that, this was fantastic! I did skip out on the peppers, and added A1 sauce into the mix, but this made for a nice dinner
    Natasha Walker 4 months ago
    Delicious! i added an extra 1/2 teaspoon of pepper and red peper flakes, which made it a little spicy, which my husband and i loved! great recipe! Wont be the last time i make it for sure
    Dillon W. 5 months ago
    The meatloaf was pretty tasteless overall but had a nice texture. I think adding some ketchup to the meatloaf might help. The glaze on top was pretty good and the red pepper flakes added a nice kick.
    Shawn 5 months ago
    It was amazing It was so moist and juicy The flavor were the best
    Scott Spencer 5 months ago
    turned out fantastic! I did use double the ingredients for the glaze as i like lots but definitely will make again!
    Hannah L. 5 months ago
    Delicious and easy! I will definitely make this again!
    Gilbert M. 5 months ago
    it turned out great the family loved it
    Larry 5 months ago
    Really good, tastes great! Now I’m thinking of putting it in the smoker for a bit. Can’t go wrong with this
    Brad Wilkerson 6 months ago
    turned out great! will make again

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