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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol130mg43% |
Sodium950mg40% |
Potassium770mg22% |
Protein36g71% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars11g22% |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(168)

Amy Rees 2 days ago
It's probably the fourth time I've made this. My mom always made the Better Homes & Garden meatloaf. This tastes a lot like it but better. I cook for my mom now and she and my family love it!

Jenny Ritchie 6 days ago
Great recipe! I added garlic and bell pepper to the meat and added Dijon mustard to the sauce! This is the second time I’ve made this recipe and hit perfectly both times!

YaMama 9 days ago
I’m pretty sure I made this before and loved it. I just wish the App had the option to change the serving size (the way other apps do) so they I wouldn’t have to remember I’m halving or doubling, etc, each ingredient.

Tim Timmons 19 days ago
I only omitted the crushed pepper and it still turned out great and everyone loved it

Sandra Jenkins a month ago
Good. I have never been good at meatloaf but this recipe hit all the right notes family enjoyed it.

Spirit78 3 months ago
Best meatloaf, I loved the suggestion of grating the onions and I added Lipton dry onion packet. Made two loaves and 1 loaf I pressed flat and topped with grated cheddar cheese and then rolled it into loaf. Both came out fantastic!

Scott G 3 months ago
Love this recipe I grate the onion instead of chopping. I think it distributes moisture better. My favorite part of this is the meatloaf sandwiches the next day

Thomas Davidge 3 months ago
Really good but I added a little (about 1/4 cup) of Hunt’s tomato sauce and chopped onions. This is a great food prep app

Emily Motter 8 months ago
It was delicious! We usually make ours 2 different ways and then I was looking for something different. The sauce on top was great. I'm gonna use that for chicken and pork too. I did 3 lbs instead and just added more ingredients. The milk was different for me too but made it less dry. Having the leftovers tonight!

Robi D. 9 months ago
We have eaten this so many times. I put it in mini loaf pans because our two boys dont like the glaze. More for my husband and I. This is the only meatloaf receipe I will ever use. Thank you so much.

Jimmy Dalagan 9 months ago
OMG! It was delish! Loving it! Full of flavor. The glaze is to die for. I can’t say enough about this recipe. It is that good. My new fav!

Naomi H. a year ago
Glaze was way too sweet I would use less than half the amount of brown sugar it called for, ruined the meatloaf.