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14Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. lean ground beef
- 1/2 white onion (diced)
- 1 cup dried bread crumbs
- 1/2 cup milk
- 1 large egg
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup ketchup
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium950mg40% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(173)
73e60a1f-1eaf-4a8f-afbe-dae171cf8cd0 6 months ago
This meatloaf was delicious, will make it again! You should let it sit after removing from oven for it to firm up some, we didn't and the first piece fell apart but it was so tasty we didn't care.
Danielle Crochet 8 months ago
It was really good. I put extra of every seasoning bc I’m cajun, & it was literally the best meatloaf ever.
Beth 9 months ago
It is delicious. The family loved it. My daughter who never likes meatloaf loved it.
Donald Stephens 9 months ago
Great, added a little bell pepper. I’ve made this 4-5 times and it’s always a hit
Amy Rees 10 months ago
It's probably the fourth time I've made this. My mom always made the Better Homes & Garden meatloaf. This tastes a lot like it but better. I cook for my mom now and she and my family love it!
Jenny Ritchie 10 months ago
Great recipe! I added garlic and bell pepper to the meat and added Dijon mustard to the sauce! This is the second time I’ve made this recipe and hit perfectly both times!
YaMama 10 months ago
I’m pretty sure I made this before and loved it. I just wish the App had the option to change the serving size (the way other apps do) so they I wouldn’t have to remember I’m halving or doubling, etc, each ingredient.
Tim Timmons a year ago
I only omitted the crushed pepper and it still turned out great and everyone loved it
Jenkins a year ago
Good. I have never been good at meatloaf but this recipe hit all the right notes family enjoyed it.
Spirit78 a year ago
Best meatloaf, I loved the suggestion of grating the onions and I added Lipton dry onion packet. Made two loaves and 1 loaf I pressed flat and topped with grated cheddar cheese and then rolled it into loaf. Both came out fantastic!
Scott G a year ago
Love this recipe I grate the onion instead of chopping. I think it distributes moisture better. My favorite part of this is the meatloaf sandwiches the next day
Thomas Davidge a year ago
Really good but I added a little (about 1/4 cup) of Hunt’s tomato sauce and chopped onions. This is a great food prep app
Emily Motter a year ago
It was delicious! We usually make ours 2 different ways and then I was looking for something different. The sauce on top was great. I'm gonna use that for chicken and pork too. I did 3 lbs instead and just added more ingredients. The milk was different for me too but made it less dry. Having the leftovers tonight!