This is the second time I’ve cooked this and both times it has turned out very well. Will definitely keep this one.

It was good used onion powder instead of the real one forgot the egg would definitely make this again

It turned out really well, the kids loved it.

It was good. Family loved it.

My history with meatloaf isn’t great. Thanks to this recipe, I totally redeemed myself tonight! This is an amazing recipe. The hint of heat from the red pepper goes so well with the tang of the Worcestershire sauce.Tip: If you are using gluten free panko breadcrumbs, omit the milk.

This is so delicious and the first time following this particular recipe that my meatloaf held together perfectly! I didn’t have brown sugar so I just mixed a small can of tomato sauce and ketchup together with a dash of worstershire sauce. This is sooo good! This is my new recipe go to for meatloaf.

My first time attempting meatloaf, and it was so amazing!! I love this recipe. Better than my parents used to make! Will definitely make again. I couldn’t find brown sugar (because of covid19 grocery store craze) but I substituted 1 tablespoon of molasses for it, and the sauce came out perfect too!

Came out delicious. Will make it again added adobo to seasonings

Both my husband and I loved it!!! I’m not normally a meatloaf fan, but this was delicious. I followed the recipe exactly, except for adding a whole onion because we both love onions. It was extremely moist and flavorful. Definitely will be making again

Delicious recipe and even my daughter who is kinda finicky ate 2 pieces! She said it was delicious even though she refused at first to try it. Will definitely make again. Thanks for a great recipe.

Delish!!! Would make again!

I added some Heinz 57 and BBQ sauce and used more onion then was in the recipe. Also, I used half ground pork and half hamburger.

Really loved this. Reminded me of my mom's meatloaf growing up. Will be making this a lot more.

This is the best, only change was using barbecue spice as the topping

Easy to make and my family really enjoyed it.

It was really good! The red pepper flakes gave it a nice little kick without being to much. I also added chopped green bell peppers to it, since I like them. The real star of the dish is the sauce, which I went ahead and used the suggestion of substituting 1 Tbs of molasses for the brown sugar. Definitely my new go to!

It was decent. No major complaints. Came out fairly moist.

It was very good. I didn’t have breadcrumbs so I crushed up croutons . I substituted molasses for brown sugar. I added a full teaspoon of crushed red pepper. All in all it turned out good. Next time I will use the proper ingredients. Not bad for a guy who never made meatloaf before. I will definitely make again.

Delicious! I sautéed the onions first as that’s my preference and followed Bridget’s advice to sub cream for milk and molasses instead of brown sugar. All 3 kids loved this - a rare occurrence! Will be making regularly.

Used the below substitutions because they seemed more interesting to me. Perfectly done, not too dry at all. Can't wait to throw the leftovers on a hoagie roll.

Very good! The only meatloaf my husband will eat besides his own.

the meatloaf was delicious. but i did follow Bridget suggestions on using heavy cream instead of milk and molasses for the sauce instead of brown sugar

Followed recipe except I used heavy cream instead of milk in the loaf and 1Tbs molasses instead of brown sugar in the sauce it was delicious and I wish I had made a double batch. Whole family, kids and all, devoured it!!

Good texture, just not my flavor profile preference

Soooo yummy !!! I have tried many different recipes and this one is by far the best ! Even my 5 year old approves !!

great used a cupcake pan to make it personal

Its very good! I might change up the glaze a little bit next time but i have 0 complaints.

Delicious! I did add some things to it though, aside from that it was very very good!

Glaze is a little too sweet. Will consider adding 1/4 cup of ketchup and 1/4 cup of tomato sauce.. other good recipe

which I love I've made it more than once it's my favorite more than once it tastes how my grandma used to make her meatloaf