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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni (cooked al dente and drained)
- 1 1/4 lb. sharp white cheddar cheese (sliced)
- 5 tsp. butter
- 3 cups milk
- 15 oz. stewed tomatoes (roughly chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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