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Momma Anita’s Armenian Eggplant and Pomegranate Salad
SARELLE PLAYS13Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1/2 cup Italian parsley (chopped)
- 2 green onions (both white and green parts, thinly sliced)
- 1/2 pasilla pepper (chopped)
- 1/4 red onion (a medium, chopped)
- 1 handful cherry tomatoes (halved, optional)
- 2 cloves garlic (crushed)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 pinch aleppo pepper (or crushed red pepper)
- salt
- pepper
- 1/2 cup pomegranate seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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