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Ingredients
US|METRIC
5 SERVINGS
- 1 loaf sourdough bread (10 to 12 ounces)
- 3 sprigs thyme
- 1 pinch red pepper flakes
- ground black pepper
- kosher salt
- olive oil
- 1 egg
- 3 cloves garlic (finely minced)
- 2 whole anchovy fillets
- 4 Tbsp. lemon juice (or more, if desired)
- 1 Tbsp. red wine vinegar
- 1/2 cup olive oil
- 1 head romaine lettuce (washed, dried, and torn into large pieces)
- Parmesan cheese (preferably Parmigiano Reggiano for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium750mg31% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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