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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. meatball mix (ground beef, ground pork, ground veal)
- 1 eggs
- 2 tsp. worcestershire sauce
- 2 tsp. italian seasoning
- 1/3 cup marinara sauce (homemade or storebought)
- 3 Tbsp. italian style bread crumbs
- 1/2 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
- 3 Tbsp. fresh mozzarella (shredded)
- 1/3 cup fresh basil leaves (torn, we used the ones we had frozen from last summer)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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