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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 lb. ground lamb (or a combination of lamb and beef)
- 1/2 cup rice
- 1 eggs
- 8 oz. tomato sauce
- 1/2 cup dry bread crumbs (seasoned)
- 1 onion (medium, finely diced)
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. granulated garlic (or garlic powder)
- 1 cup fresh parsley (chopped)
- 8 oz. grape leaves (in brine)
- 15 oz. diced tomatoes
- 1 lemon (thinly sliced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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