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11Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 90 oz. Great Northern beans (drained and rinsed)
- 12 oz. diced green chiles
- 1/2 cup butter
- 1 white onion (diced finely)
- 1/2 cup flour
- 4 cups chicken broth (I like to use Better than Bouillon chicken base with water)
- 3 tsp. ground cumin
- 3 cups shredded rotisserie chicken (or cook chicken breasts in chili - see note)
- 2 cups cheeses (shredded Monterey Jack, or Mexican blend cheese)
- 1 cup sour cream
- 1 dash hot sauce (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium1210mg35% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber19g76% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Victoria Gonzales 2 years ago
Super yummy! Very easy recipe, my broth juice came out a little watery which might have been because I didn’t properly measure my “Better than Boulion.” I added sour cream on top for serving which added to the texture. Supper yummy, definitely making again!