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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onion (small, minced)
- 1 cup ketchup
- 3 Tbsp. lemon juice
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. yellow mustard (prepared)
- salt and ground black pepper (to taste)
- 16 oz. venison steaks
- 2 tsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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