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Mom's Vegetable Beef Stew (Crockpot)
SPRINKLE SOME FUN10Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. diced tomatoes (petite)
- 8 oz. tomato sauce
- 1 can corn (drained)
- 1 can green beans (drained and green beans cut it half)
- 3 carrots (cut in small pieces)
- 6 small potatoes (peeled and cubed)
- 1 onion (medium, chopped)
- 2 beef stew (Lawry's, season packets)
- 1 1/2 cubed beef (stew meat)
- water (put enough water to fill a large 7 quart crockpot)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium2970mg85% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber16g64% |
| Sugars23g |
| Vitamin A210% |
| Vitamin C170% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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