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10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chopped celery (about 3 stalks)
- 1 cup chopped onion
- 7 Tbsp. butter
- 1 tsp. ground sage
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 12 cups bread cubes (dried)
- 1 cup chicken broth
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium1210mg50% |
Potassium350mg10% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C8% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike 6 years ago
This stuffing/dressing recipe turned out exactly like mo mom's recipe from when I was a kid some 50 years ago. it was delicious and brought back many fond memories. It a keeper for sure!