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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Corn Bread (about 2 cups, save the rest for eating)
- 5 slices bread
- 3 toast
- 8 oz. stuffing (packaged, seasoned is best)
- 1/2 cup yellow onion (chopped)
- 1/2 cup celery (chopped)
- 4 eggs (lightly beaten)
- 4 Tbsp. sage (or 2 tbsp dried)
- salt
- pepper
- 4 cups turkey (broth, or chicken, see note)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1570mg65% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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