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Ingredients
US|METRIC
18 SERVINGS
- 2 lb. fresh cranberries (2 bags)
- 2/3 cup sugar
- 1 3/4 cups water (for boiling cranberries)
- 1 cup celery (diced fine)
- 2 cups grapes (white or light, seedless cut in half)
- 1 can crushed pineapple with juice (20 oz.)
- 2 pkg. cherry Jell-O (3 oz. each)
- 1 pkg. cream cheese (8 oz.)
- 1 cup whipping cream (or cool whip)
- 16 marshmallows (cut up or 2 cups miniature)
- 2/3 cup english walnuts (optional)
- 1 cup carrots (shredded, optional)
- 1 pkg. Jell-O (additional box of, for backup see note)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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