Mom's Thanksgiving Carrot Mold

FOOD.COM
11Ingredients
7Hours
380Calories

Ingredients

US|METRIC
  • 1 cup shortening (we use Crisco)
  • 2/3 cup brown sugar (can use 1/3 cup Splenda Brown sugar)
  • 1 egg
  • 1 tablespoon orange juice (or 1 tablespoon lemon juice)
  • 1 1/2 cups flour (sifted)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups carrots (fresh, grated fine)
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat3.5g
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A90%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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