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14Ingredients
┅Seconds
100Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups beef broth
- 4 1/2 cups water
- 1 Tbsp. worcestershire sauce
- 2 bay leaves
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. vegetable oil
- 1 boneless beef roast (2 1/2- to 3- lb, shoulder or round, trimmed on all sides)
- 4 oz. yukon gold potatoes
- 1 lb. carrots (peeled and cut into 2-inch pieces)
- 2 white onions (medium, cut into wedges)
- 1 celery rib (bias-cut into 1-inch pieces)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. all-purpose flour
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium680mg28% |
Potassium330mg9% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A170% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan v. 8 years ago
My Roast turned out beautifully. I wanted to serve a traditional Sunday lunch and I achieved that with this recipe