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Katy Flannery: "i added another quarter cup of broth then i used…" Read More
9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 slices bread
- 6 Tbsp. butter
- 1/4 cup onion (; chopped)
- 1/4 cup celery (; chopped)
- 3/4 cup chicken broth
- 1/4 tsp. dried thyme (; crushed)
- 1/4 tsp. ground sage
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katy Flannery 2 years ago
i added another quarter cup of broth then i used some drippings from my oven roasted chicken to top ot off...