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Description
My mother has been perfecting this spaghetti sauce for more than 30 years. No Winter is considered complete until we have prepared this at least once. The best part about this pasta sauce, is that you can cook it all day and come home to a nearly complete meal!
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef
- 1 lb. italian sausages
- 15 oz. tomato sauce
- 1 can tomato puree
- 20 oz. diced tomatoes (Can of)
- 6 oz. tomato paste (Can of)
- 1 carrot
- 2 pkg. mushrooms (Any Variety or Mixture)
- 1 yellow onion
- 5 cloves garlic
- thyme
- rosemary
- oregano
- bay leaf
- olive oil
- salt
- pepper
- 1 btl. red wine (You're Choice)
- basil
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Directions
- Chop and begin to saute the onion and the garlic. Saute on a low setting until the garlic and the onion are translucent.
- Open the canned goods and combine them together in the pot you will use for the sauce. Note: If you open both sides of the tomato paste can, it will make it easier to remove the paste.
- Slice the mushrooms and add them to the saute pan. Saute with the onions and garlic until the mushrooms are soft.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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