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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef chuck (blade or rump roast)
- salt
- pepper
- 2 Tbsp. canola oil
- 341 mL dark beer
- 1 cube beef bouillon (crumbled)
- 2 lb. onions (thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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