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7Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups vinegar (regular)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. dry mustard
- 2 Tbsp. pickling spice
- 1 cup water
- 12 hard boiled eggs
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium260mg11% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alicia 3 years ago
Tweaked it to add brown sugar ,chilly and some jalapeño brine .
First time making or even tasting a pickled egg.
They are an amazing way to eat eggs -cannot believe how simple and easy this is.
Only need containers to store them .
pat walsh 5 years ago
The recipe was very easy and quick. I added 2 teaspoons of sugar to cut the bite of vinagar. I will definitely make these again!