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Ingredients
US|METRIC
4 SERVINGS
- cooked rice (to serve pepper steak upon)
- 1 lb. round steak (about ½ inch thick)
- 2 Tbsp. butter
- 2 cloves garlic (crushed)
- 1 1/2 cups beef broth
- 1 cup green onions (chopped)
- 2 green bell peppers (cut into strips)
- 2 tomatoes (cut up, diced is fine)
- 2 Tbsp. cornstarch
- 1/4 cup water
- 1/4 cup soy sauce
- paprika
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1490mg62% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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