Mom's Pepper Steak Recipe | Yummly

Mom's Pepper Steak

FINDING DEBRA
12Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • cooked rice (to serve pepper steak upon)
  • 1 pound round steak (about ½ inch thick)
  • 2 tablespoons butter
  • 2 cloves garlic (crushed)
  • 1 1/2 cups beef broth
  • 1 cup green onions (chopped)
  • 2 green bell peppers (cut into strips)
  • 2 tomatoes (cut up, diced is fine)
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce
  • paprika
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    NutritionView More

    390Calories
    Sodium62% DV1490mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1490mg62%
    Potassium860mg25%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C120%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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