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Ingredients
US|METRIC
20 SERVINGS
- 2 onions (large, diced)
- 3 carrots (sliced)
- 7 potatoes (cubed)
- 1 lb. salmon (cut into chunks)
- 1 lb. cod (cut into chunks)
- 1 lb. scallops
- 1 lb. shrimp (peeled and deveined)
- 6 oz. lobster meat (cooked, shredded)
- 6 oz. crabmeat (drained and flaked)
- 13 oz. clams (chopped, drained)
- 4 1/4 cups heavy whipping cream
- 1 1/2 cups butter (cut into chunks)
- salt and ground black pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium290mg12% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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