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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/2 cup onions (chopped)
- 2 eggs
- 1 1/2 tsp. garlic salt (salt, pepper)
- 3/4 ketchup
- 6 margarine (Tbps)
- 3 light molasses (Tbps)
- 3 vinegar (Tbps)
- 6 water (Tbps)
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Directions
- Combine beef, bread crumbs, milk, onions, eggs, garlic salt, pepper, and salt - mix thoroughly
- Shape into 4 dozen small meatballs 1 inch diameter place on cookie sheet bake at 375 for 25-30 min
- Combine ketchup, margarine, molasses, vinegar and water in large saucepan - simmer on low uncovered for 15 minutes
- Add meatballs and simmer few more minutes
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat5g |
| Cholesterol265mg88% |
| Sodium470mg20% |
| Potassium840mg24% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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