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5Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni, cooked and drained
- 10.75 oz. condensed cream of mushroom soup
- 2 1/4 cups shredded cheddar cheese (about 9 oz., divided)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup 2% milk
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Directions
- Preheat oven to 375°
- Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Potassium
Calories510Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium1220mg51% |
Potassium170mg5% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber |
Sugars6g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Samantha 6 years ago
Love this!! I use smoky bacon cheddar cheese instead of plain cheddar it is a family favorite!!!