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5Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni, cook and drain
- 10.75 oz. condensed cream of mushroom soup
- 2 1/4 cups shredded cheddar cheese ((about 9 oz ), divided)
- 3/4 cup hellmann' or best food real mayonnais
- 1/2 cup 2% reduced-fat milk
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Directions
- Preheat oven to 375°
- Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1220mg51% |
| Potassium170mg5% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Samantha 6 years ago
It was amazing but I didn’t have cheddar cheese so I used Smokey bacon cheddar cheese and it was AMAZING!!!!