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12Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 36 oz. pasta sauce (your favorite, or around that amount of sauce)
- 16 oz. sour cream
- 16 oz. ricotta cheese
- 2 tsp. dried basil
- 1 1/2 tsp. ground nutmeg
- 1 1/2 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups shredded mozzarella cheese
- oven ready lasagna noodles (or regular lasagna noodles cooked, and drained)
- dried parsley (or chopped fresh basil for garnish, if desired, optional)
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela 7 years ago
It turned out great! The family liked it a lot. It was easy to put together. I used fresh lasagna noodles (oven ready were not available) and I didn't cook them beforehand. They worked perfectly! This will be a go-to recipe for sure!