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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 5 pieces turmeric (whole, halkund)
- 1/2 nutmeg (jaiphal)
- 1 Tbsp. asafetida (hing)
- 5 cinnamon sticks (daalchini)
- 3 Tbsp. cloves (lavang)
- 1 1/2 Tbsp. black cumin seeds (shah jeera)
- 1 Tbsp. jeera (cumin seeds -)
- 10 black cardamom (bad velchi)
- 1 Tbsp. cardamom (velchi)
- 3 Tbsp. kalpasi (dagadphool stone flower)
- 1 Tbsp. fennel seeds (badishep)
- 2 Tbsp. mace (jaipatri)
- 3 Tbsp. black pepper (mire)
- 10 star anise (badyan)
- 8 bay leaves (tamal patra)
- 2 Tbsp. coriander seeds (dhane)
- 1 Tbsp. fenugreek seeds (methya)
- 1 Tbsp. poppy seeds (khuskhus)
- 25 red chillies (dried, mirchi)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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