Mom's Favorite Tuna Noodle Casserole

CHICKEN OF THE SEA(15)
Berryhill: "it was great. It needed salt and pepper. but very…" Read More
7Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 21 1/2 ounces cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 24 ounces chicken (the Sea® Chunk Light Tuna in Water, drained or Solid White, Albacore Tuna in Water, drained)
  • 4 cups medium egg noodles (cooked)
  • 4 tablespoons dry bread crumbs
  • 2 tablespoons butter (melted)
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    NutritionView More

    420Calories
    Sodium34% DV820mg
    Fat26% DV17g
    Protein82% DV42g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium820mg34%
    Potassium700mg20%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Berryhill 3 months ago
    it was great. It needed salt and pepper. but very good. I would make this again. It was simple.
    Angela 4 months ago
    Good, easy, well liked by the kids-
    Brian Bowles 9 months ago
    The recipe was good, but did not have a lot of flavor (bland). We will be looking for some ways to spice it up.
    Mary 9 months ago
    Tasted ok but a little too much tuna for me! I might add more noodles if I make again, and cheese
    Michelle Meddings 10 months ago
    Excellent! I have something everyone will eat!
    Jenn a year ago
    turned out great!!! added shredded cheddar to the top and chopped jalepenos and chopper parsley
    Martin a year ago
    Excellent! just as i remembered my mom making. super easy too!
    Angela Collins a year ago
    Nice and creamy. Tastes good. Will probably make again. Next time I will add more bread crumbs.
    MJ a year ago
    Amazing and easy on the labor & taste buds!
    One of my go-to recipes; however, needs a dash or two of salt.
    Jennifer W. a year ago
    one of our family favs!
    Sonna 2 years ago
    So good! Eyeballed everything but wouldn’t use as much milk. Also used wheat noodles and put more tomatoes in it!
    Thomas Rowett 2 years ago
    I made this dish. Portions are wrong. Use 16 oz of noodles. 4 cups is a joke. cook four cups and you will understand how wrong this is. I used 13 oz of frozen peas. Once you stir 1 cup of milk with 2 (10.75 oz) cans of soup and 2 (12 oz) cans of Tuna, you will see how 4 cups of noodles is not enough! (Common sense goes a long way with this receipe) These ingredients make a very good tasting casserole.
    Collins 2 years ago
    The dish came out great, this was the first tuna noodle casserole I made that didn’t call for one or two different kinds of cheese. The flavor was so fresh. I had seconds and my sister in law who only eats small portions came back for seconds. That’s a first for her . I’ve added this recipe to my Yummly dinner box and it will be served on a regular basis in my house
    Lisa Herrmann 3 years ago
    Needs more noodles or less sauce for my taste, but you sure can't go wrong with tuna noodle casserole

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