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15Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1 small onion (chopped)
- 3 celery ribs (chopped)
- 3 carrots (chopped)
- 2/3 cup frozen peas
- 3 Tbsp. fresh parsley (chopped)
- 1/4 tsp. dried thyme
- 1/4 cup all-purpose flour
- 2 cups lower sodium chicken broth
- 2/3 cup half & half
- salt and ground black pepper (to taste)
- 3 cups cooked chicken (cut into bite-size pieces)
- 16.3 oz. biscuits (refrigerated flaky-style, such as Pillsbury Grands®)
- 1 egg yolks (beaten)
- 1 Tbsp. water
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1000mg42% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dorrie Dunham 7 years ago
this one is a keeper!! easy and delicious. Be sure you cut your biscuits in half so they cook all the thru
Jessica C. 8 years ago
I have made this recipe many times and it is delicious. I just have to make sure the biscuit pieces are small enough that they cook through. If it isn't done right and you get some Undercooked biscuit, it isn't as good. The pot pie filling is super tasty.