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Mom's Easy Traditional Italian Meatballs
AN ITALIAN IN MY KITCHEN17Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 slices bread (remove crusts, I use day old Italian and if it is extra thick use 2 slices)
- 1 lb. lean ground beef (1/2 kilogram)
- 2 eggs
- 1/2 cup grated Parmesan cheese (freshly, 55 grams)
- 1 tsp. parsley (1 gram)
- 1 tsp. basil (1 gram)
- 1 tsp. oregano (1 gram)
- 1 tsp. salt (5 1/2 gram)
- 1 clove garlic (minced)
- 2 Tbsp. olive oil (15 mls)
- 2 Tbsp. olive oil (26mls)
- 2 cups tomato puree (450 grams)
- 1 tsp. basil (1 gram)
- 1 clove garlic (chopped)
- 1/2 tsp. salt (2 1/2 grams)
- 1 1/2 tsp. oregano (1 1/2 grams)
- 2 1/2 cups water (590 grams)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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