Mom's Easy Traditional Italian Meatballs Recipe | Yummly

Mom's Easy Traditional Italian Meatballs

AN ITALIAN IN MY KITCHEN
17Ingredients
65Minutes
140Calories
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Ingredients

US|METRIC
  • 4 slices bread (remove crusts, I use day old Italian and if it is extra thick use 2 slices)
  • 1 pound lean ground beef (1/2 kilogram)
  • 2 eggs
  • 1/2 cup grated Parmesan cheese (freshly, 55 grams)
  • 1 teaspoon parsley (1 gram)
  • 1 teaspoon basil (1 gram)
  • 1 teaspoon oregano (1 gram)
  • 1 teaspoon salt (5 1/2 gram)
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil (15 mls)
  • 2 tablespoons olive oil (26mls)
  • 2 cups tomato puree (450 grams)
  • 1 teaspoon basil (1 gram)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon salt (2 1/2 grams)
  • 1 1/2 teaspoons oregano (1 1/2 grams)
  • 2 1/2 cups water (590 grams)
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    NutritionView More

    140Calories
    Sodium22% DV530mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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