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Mom's Daikon & Ninjin Sunomono (Japanese Radish & Carrot Salad)
BEBE LOVE OKAZU7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 daikon (or 2 to 3 cups thinly sliced)
- 1 carrot (large, or 1 cup thinly sliced)
- 1 tsp. table salt
- 2 Tbsp. kombu (natto, prepared kelp)
- 6 Tbsp. sushi vinegar (sushi seasoning vinegar, to taste)
- 1/2 lemon (to taste)
- shoyu (Splash of dashi, optional)
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