Mom's Daikon & Ninjin Sunomono (Japanese Radish & Carrot Salad) Recipe | Yummly

Mom's Daikon & Ninjin Sunomono (Japanese Radish & Carrot Salad)

BEBE LOVE OKAZU
7Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1/2 daikon (or 2 to 3 cups thinly sliced)
  • 1 carrot (large, or 1 cup thinly sliced)
  • 1 teaspoon table salt
  • 2 tablespoons kombu (natto, prepared kelp)
  • 6 tablespoons sushi vinegar (sushi seasoning vinegar, to taste)
  • 1/2 lemon (to taste)
  • shoyu (Splash of dashi, optional)
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