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Mom's Chocolate Zucchini Cake ~ Gluten free option
MARY'S BUSY KITCHEN17Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (or non-dairy substitute; softened)
- 1/2 cup oil
- 1 3/4 cups sugar (or Monk Fruit Sugar for sugar free)
- 2 eggs (or 6 Tbsp aquafaba for egg free)
- 1 tsp. pure vanilla extract
- 1/2 cup sour milk
- 1 Tbsp. vinegar
- 2 1/2 cups flour (or gluten free blend add 1 ¼ tsp xanthan gum to the gluten free flour if it is not included in the blend)
- 1/4 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp. canela
- 1/2 tsp. salt
- 1/2 tsp. instant coffee (~ optional)
- 2 cups zucchini (grated)
- 1/4 cup mini semi-sweet chocolate chips (I used allergy friendly semi-sweet mini chocolate chips.)
- 1/4 cup semi sweet chocolate chips (I used allergy friendly dark chocolate chips.)
- 1/4 cup chopped walnuts (~ optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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