Mom's Chocolate Zucchini Cake ~ Gluten free option

MARY'S BUSY KITCHEN
17Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup butter (or non-dairy substitute; softened)
  • 1/2 cup oil
  • 1 3/4 cups sugar (or Monk Fruit Sugar for sugar free)
  • 2 eggs (or 6 Tbsp aquafaba for egg free)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour milk
  • 1 tablespoon vinegar
  • 2 1/2 cups flour (or gluten free blend add 1 ¼ tsp xanthan gum to the gluten free flour if it is not included in the blend)
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant coffee (~ optional)
  • 2 cups zucchini (grated)
  • 1/4 cup mini semi-sweet chocolate chips (I used allergy friendly semi-sweet mini chocolate chips.)
  • 1/4 cup semi sweet chocolate chips (I used allergy friendly dark chocolate chips.)
  • 1/4 cup chopped walnuts (~ optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium12% DV280mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop