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Description
Wisconsin chili is not like any other chili anywhere in the country. It's actually a soup and even has macaroni in it. There is even some versions with mushrooms, or celery. Anyway, it is a nice change, easy to make and goes great on a cold winter day with some soda crackers.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger (browned with onion)
- 1 can red beans (kidney generally with juice)
- 1 can water
- 1 can tomato soup
- 1 can water
- 1 jar tomatoes (said this way because we always canned stewed tomatoes. This is a pint.)
- 2 bay leaves
- 3 paprika (shakes)
- chili powder (to taste)
- spaghetti (or macaroni)
- base (beef soup)
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Directions
- toss it all in the pot an simmer for a half hour or so to meld the flavors. Add the cooked macaroni
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium2200mg63% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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