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16Ingredients
3Hours
50Calories
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Ingredients
US|METRIC
78 SERVINGS
- 12 oz. napa cabbage (340g)
- 3/4 tsp. salt
- 10 shiitake mushrooms (fresh or dried; 6 oz./170g fresh or 1.5 oz./42g dried)
- 3 Tbsp. oil
- 1 lb. boneless skinless chicken breast (or thighs or ground chicken, 450g)
- 2 tsp. ginger (finely minced)
- 1/4 cup scallions (finely chopped)
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. Shaoxing wine (or dry sherry cooking wine)
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. white pepper
- 5 tsp. chicken (Knorr, Powder, 20g)
- 2 Tbsp. water (preferably from soaking the mushrooms or salting the cabbage)
- 2 pkg. wonton wrappers (about 75-80 wrappers total)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium125mg5% |
Potassium50mg1% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Macky O 3 years ago
My go-to wonton recipe. Sometimes I boil chicken and shred it for the filling, with some mushrooms and even zucchini. You can definitely get creative with the filling.