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Katherine Jerez: "Love how light it is! Perfect balance for a fettu…" Read More
11Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. chicken breast
- 3/4 lb. fettuccine (or angel hair or vermicelli pasta)
- 1 lb. mushrooms (thickly sliced)
- 1 onion (small, finely chopped)
- 3 cloves garlic (minced or pressed)
- 3 1/2 cups half-and-half (or use ½ milk and ½ heavy cream)
- 1/4 cup chopped parsley (finely)
- salt
- pepper
- 5 Tbsp. olive oil (divided)
- 1 Tbsp. butter
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Christine Blettenberg 4 years ago
I added just a bit of Parmesan to the sauce (because I like it), but definitely you need to let the sauce rest at the end. Also, make sure to taste the sauce right before resting to season to taste. I will definitely make this again. It was really delicious.
BossFoodie 5 years ago
Neighbor said it was the best meal ever. I thought it was really good, and very easy to make.
Constance Steele 6 years ago
We all loved this recipe. It had just enough creaminess to cover the pasta. The flavor was great without adding a whole stick of butter. This is an easy go to recipe.