Mom's Chicken Fettuccine Alfredo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mom's Chicken Fettuccine Alfredo

NATASHA'S KITCHEN(7)
Autumn Kirby: "Yum. Quick and easy." Read More
11Ingredients
35Minutes
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds chicken breast
  • 3/4 pound fettuccine (or angel hair or vermicelli pasta)
  • 1 pound mushrooms (thickly sliced)
  • 1 onion (small, finely chopped)
  • 3 cloves garlic (minced or pressed)
  • 3 1/2 cups half-and-half (or use ½ milk and ½ heavy cream)
  • 1/4 cup chopped parsley (finely)
  • salt
  • pepper
  • 5 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium330mg14%
    Potassium1010mg29%
    Protein40g78%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Autumn Kirby a year ago
    Yum. Quick and easy.
    Hi a year ago
    Very good. Added Parmesan cheese and rosemary. No parsley
    I added just a bit of Parmesan to the sauce (because I like it), but definitely you need to let the sauce rest at the end. Also, make sure to taste the sauce right before resting to season to taste. I will definitely make this again. It was really delicious.
    Amy 3 years ago
    Delicious and easy to make
    BossFoodie 3 years ago
    Neighbor said it was the best meal ever. I thought it was really good, and very easy to make.
    Constance S. 3 years ago
    We all loved this recipe. It had just enough creaminess to cover the pasta. The flavor was great without adding a whole stick of butter. This is an easy go to recipe.
    Richard A. 4 years ago
    its worth trying easy to cook and taste brillant

    PlanShop