Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
4Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 2.4 kilograms beef (plate, cut into bite-size cubes)
- 0.8 kilograms beef tendon (cut into bite-size cubes)
- 4 Tbsp. Shaoxing wine
- 6 chili peppers (dried)
- 1 ginger (and 1/2 thumbnail, divided into 3 thick slices, slightly smashed with a knife)
- 15 cms scallion (chopped, 2 centimeters /1 inches in length)
- 4 bay leaves
- 2 tsp. whole black peppercorns
- 2 Tbsp. curry powder
- 1 Tbsp. sugar
- 4 Tbsp. tomato paste
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Linda Lee 5 months ago
This had all the flavours I was looking for. Yum. I couldn’t find any tendon but had oxtail instead. After pressure cooking, I kept its bone broth for another use.