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Andrea Strickler: "Easy and very beefy. I started with sautéed onion…" Read More
7Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast
- stew beef
- 64 oz. beef broth
- 1 lb. egg noodles
- salt
- pepper
- 4 Tbsp. flour (depending on thickness desired)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1700mg71% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Andrea Strickler 4 months ago
Easy and very beefy. I started with sautéed onion, celery, and garlic before adding in the meat and the broth to give it a little fuller flavor. I also added about a tablespoon of Worcestershire sauce to the sauce. It was a good low fuss dinner.
Amanda Martin 3 years ago
Great! Didn’t have to do anything to it and my picky kid loved it! Asked for it again
Nicole 4 years ago
I have to redo this because I cooked the meat one day and finished the following day. Meat was over cooked to me. I wonder if this could be a crockpot meal???
JessicaHuck 6 years ago
I made with a left over roast and saved the juice from the roast. It was great. My husband and 3 kids all liked it.
Whitney H. 7 years ago
Turned out wonderful and really was an easy recipe for those of us who are challenged in the kitchen!!