Mom's Baked Coconut Sticky Rice Bean Paste Cake Recipe | Yummly
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Mom's Baked Coconut Sticky Rice Bean Paste Cake

JEANETTE'S HEALTHY LIVING
7Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 3 eggs
  • 1 1/2 cups organic sugar
  • 1 can coconut milk (+ enough water to make 2½ cups in total)
  • 1/2 cup oil (flavorless)
  • 1 pound sweet rice flour (~ 4 cups)
  • 2 teaspoons baking powder
  • 1 can red bean paste
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    NutritionView More

    310Calories
    Sodium4% DV85mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium85mg4%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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