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Ingredients
US|METRIC
2 SERVINGS
- 1 collard greens (bundle of, about 15 leaves)
- 5 slices smoked bacon (divided)
- 1 lemon
- 3 Tbsp. salt
- 1 Tbsp. sugar
- 8 garlic cloves (peeled, divided)
- 1 serrano peppers (halved, seeded)
- 1 pinch sugar (to sprinkle on the garlic slices)
- 2 Tbsp. olive oil
- 1/4 cup apple cider vinegar
- 4 Tbsp. unsalted butter
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