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Mom slicing the figs for this tart in Italy
17 APART6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- puff pastry sheet
- 10 figs (thinly sliced)
- 2/3 cup whole milk ricotta cheese
- 1/4 cup apricot jam
- 1 sprig rosemary
- 1 Tbsp. honey (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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