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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. penne pasta (cooked to al dente, drained)
- 30 oz. Alfredo sauce
- 1 tsp. lemon zest
- 2 lb. chicken tenders (fresh)
- 2 Tbsp. Cajun seasoning
- 4 Roma tomatoes (chopped)
- dried parsley
- 2 Tbsp. vegetable oil
- salt
- pepper
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